Deep Fried Garlic

Directions

1. 1
   Separate bulbs and peel garlic.
2. 2
   Drop cloves into boiling water and when boiling resumes, blanch for about 3-4 minutes. The longer the cloves cook the milder their flavor, but don't overcook or they will be mushy.
3. 3
   Drain and pour cold water over to cool.
4. 4
   Meanwhile, prepare batter by combining biscuit mix, egg, beer, parsley and salt.
5. 5
   Heat vegetable oil in deep pot or fry cooker.
6. 6
   Dip each cooked clove of garlic into batter and fry until golden brown in color.
7. 7
   Remove from oil and drain on paper towel.
8. 8
   Serve Hot.