Deep-Fried Green Beans

Directions

1. 1
   Cook beans in large pot of boiling salted water until crisp-tender, about 2 minutes.
2. 2
   Drain.
3. 3
   Cool in bowl of ice water.
4. 4
   Drain again.
5. 5
   Heat oil in deep fryer or large saucepan over medium-high heat to 350°F
6. 6
   Combine flour, 3/4 cup water, eggs, baking powder, 3/4 teaspoon salt, and pepper in large bowl; whisk until smooth batter forms.
7. 7
   Dip 6 beans at a time into batter; shake off excess.
8. 8
   Add to hot oil and fry until golden brown, about 4 minutes per batch.
9. 9
   Using slotted spoon, transfer to paper towels to drain.
10. 10
    Sprinkle with more salt and serve hot.