Deep Fried Mars Bars

Directions

1. 1
   Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
2. 2
   Mix the flours and bicarbonate of soda (baking soda) together.
3. 3
   Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
4. 4
   Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
5. 5
   Remove wrapper from chilled chocolate bar.
6. 6
   Coat completely in batter.
7. 7
   Carefully lower into hot oil and fry until golden brown.
8. 8
   Serve, with ice cream or french fries, if you're so inclined.