Deep Fried Mushrooms

5 ingredients
2 steps

Ingredients

  • 1 lb. first choice mushrooms
  • 3/4 c. all-purpose flour
  • 3/4 c. club soda
  • 1/2 tsp. garlic salt
  • cooking oil (for deep frying)

Directions

  1. 1
    Wash mushrooms and dry thoroughly on towel.
  2. 2
    Small mushrooms may be left whole; large ones should be cut into 1/4-inch thick slices.

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