Deep-Fried Mushrooms

Directions

1. 1
   Trim off just the tips of the mushroom stems.
2. 2
   Rinse mushrooms under cold water and drain.
3. 3
   Roll mushrooms in flour seasoned with salt and pepper.
4. 4
   Beat together eggs, water and oil.
5. 5
   Dip mushrooms in egg mixture until well coated.
6. 6
   Coat mushrooms on all sides with bread crumbs.
7. 7
   Cook in deep fat fryer until golden brown.
8. 8
   Drain on paper towels and serve hot.