Fresh Corn Cakes

Name: Fresh Corn Cakes
Ingredients: 2 1/2 cups fresh corn kernels (about 5 ears); 3 large eggs; 3/4 cup milk; 3 tablespoons butter, melted; 3/4 cup all-purpose flour; 3/4 cup cornmeal (yellow or white); 8 ounces fresh mozzarella cheese, grated; 2 tablespoons chopped fresh chives; 1 teaspoon salt; 1 teaspoon fresh ground pepper

10 ingredients

1 steps

Ingredients

2 1/2 cups fresh corn kernels (about 5 ears)
3 large eggs
3/4 cup milk
3 tablespoons butter, melted
3/4 cup all-purpose flour
3/4 cup cornmeal (yellow or white)
8 ounces fresh mozzarella cheese, grated
2 tablespoons chopped fresh chives
1 teaspoon salt
1 teaspoon fresh ground pepper

Directions

1

["In a food processor, pulse corn, eggs, milk, and butter 3 to 4 times or until corn is coarsely chopped.", "In a large bowl, mix flour, cornmeal, cheese, chives, salt, and pepper.", "Stir in corn mixture just until dry ingredients are moistened; do NOT overstir or beat.", "Spoon 2T batter onto a hot, lightly greased skillet or griddle to form 2\" cakes; do NOT spread or flatten cakes.""