Deep-Fried Okra

Directions

1. 1
   Wash okra and slice into 1/4 inch wheels.
2. 2
   Salt well, then sprinkle hush puppy mix (about 1/2 cup) over okra to coat.
3. 3
   Place okra in a colander and run cold water over to wet.
4. 4
   Mix remaining hush puppy mix with flour and sugar in a large bowl with a tight fitting lid.
5. 5
   Take the okra from the colander, place into mixture, cover and shake until okra is completely coated.
6. 6
   Shake excess mixture from okra and fry in oil until golden brown.
7. 7
   Oil needs to be hot when you put the okra in it.