German Goulash

7 ingredients
8 steps

Ingredients

  • 1 qt. or 11 oz. sauerkraut
  • 1 (1 qt.) can tomatoes
  • 1 1/2 lb. Little Smokies
  • 1/2 tsp. paprika
  • 8 large potatoes
  • 1 large onion
  • 1 bay leaf

Directions

  1. 1
    Combine all
  2. 2
    ingredients, juice also.
  3. 3
    Bring to a boil; turn down
  4. 4
    heat and
  5. 5
    simmer
  6. 6
    until potatoes are done.
  7. 7
    Remove from heat.
  8. 8
    Serve with your favorite salad and bread.

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