Lemon Delight

7 ingredients
8 steps

Ingredients

  • 1 scant c. sugar
  • 1/4 c. lemon juice
  • rind of 1 lemon
  • 3 egg yolks
  • 3 egg whites
  • 1/2 pt. whipping cream
  • vanilla wafers, crushed (to cover top and bottom of greased dish)

Directions

  1. 1
    Combine sugar, lemon juice, rind and egg yolks.
  2. 2
    Cook in double boiler until thick.
  3. 3
    Beat egg whites and whipped cream into cooled custard.
  4. 4
    Pour into dish (which has layer of crumbs).
  5. 5
    Then sprinkle more crumbs on top.
  6. 6
    Freeze.
  7. 7
    Take out a few minutes before serving.
  8. 8
    Serves 6 to 8.

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