Vinegar Pie

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 1 c. cold water
  • 4 eggs, beaten
  • 5 Tbsp. vinegar
  • 2 1/2 Tbsp. butter
  • 1 uncooked pie shell

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Add rest of ingredients and place in saucepan.
  3. 3
    Cook until thick, then pour in pie crust.
  4. 4
    Bake at 375° until crust is brown.

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