Deep Fried Pork Steak

Name: Deep Fried Pork Steak
Ingredients: 1 quart vegetable oil for deep frying; 2 cups all-purpose flour; 2 tablespoons garlic powder; 4 tablespoons seasoned salt; 1 teaspoon chili powder; 1 teaspoon cinnamon; 1 teaspoon coriander; 1 teaspoon dried basil; 1 teaspoon cumin; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1 tablespoon salt; 4 pounds pork steaks

13 ingredients

3 steps

Ingredients

1 quart vegetable oil for deep frying
2 cups all-purpose flour
2 tablespoons garlic powder
4 tablespoons seasoned salt
1 teaspoon chili powder
1 teaspoon cinnamon
1 teaspoon coriander
1 teaspoon dried basil
1 teaspoon cumin
1 teaspoon ground turmeric
1 teaspoon paprika
1 tablespoon salt
4 pounds pork steaks

Directions

1

Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
2

In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
3

One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.