Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 stick butter, melted
  • 1/2 c. chopped onion
  • 1 c. sour cream
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 1 1/2 c. shredded Cheddar

Directions

  1. 1
    Mix together sour cream, mushroom soup, milk and Cheddar.
  2. 2
    Add hash browns and onions.
  3. 3
    Put in a greased 9 x 13-inch pan and top with melted butter.
  4. 4
    Bake for 1 hour at 350°.

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