Deep Fried Sea Bass

Name: Deep Fried Sea Bass
Ingredients: sifted all-purpose flour; 3 teaspoons salt; 1 teaspoon fresh ground black pepper; 1 teaspoon fresh ground white pepper; 1 teaspoon spice essence; 2 teaspoons baking powder; 2 lbs fish fillets; 2 eggs; 1 cup milk; 2 tablespoons oil

10 ingredients

8 steps

Ingredients

sifted all-purpose flour
3 teaspoons salt
1 teaspoon fresh ground black pepper
1 teaspoon fresh ground white pepper
1 teaspoon spice essence
2 teaspoons baking powder
2 lbs fish fillets
2 eggs
1 cup milk
2 tablespoons oil

Directions

1

Into a deep-fryer, preheat frying oil to 375°F [190°C].
2

Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
3

Coat fish fillets with mixture, reserving remaining mixture.
4

Lightly beat eggs; beat in milk and oil.
5

Mix in remaining reserved flour mixture; beat until smooth.
6

Dip fish into mixture.
7

Deep-fry fish fillets until crunchy and golden brown.
8

Drain onto paper toweling.