Meaty Spaghetti

Name: Meaty Spaghetti
Ingredients: 1 lb Ground Beef Lean; 3/4 tube Jimmy Dean Hot Pork Sausage; 1 24oz Jar Bertolli Organic Traditional Tomato Basil sauce; 1 small yellow onion fine diced; 1 small green pepper fine diced; 2 cloves garlic minced or pressed; 1 Tbsp Italian Seasoning; 2 Tbsp Olive Oil; 1 package Spaghetti Noodles (spaghetti rigatti preferred)

9 ingredients

1 steps

Ingredients

1 lb Ground Beef Lean
3/4 tube Jimmy Dean Hot Pork Sausage
1 24oz Jar Bertolli Organic Traditional Tomato Basil sauce
1 small yellow onion fine diced
1 small green pepper fine diced
2 cloves garlic minced or pressed
1 Tbsp Italian Seasoning
2 Tbsp Olive Oil
1 package Spaghetti Noodles (spaghetti rigatti preferred)

Directions

1

{"0":"In a large bowl, combine and mix ground beef, sausage, and Italian Seasoning.","1":"Place 1 to 2 Tbsp of Olive Oil in a large flat sauce pan, begin warming on medium-high. Roll the pan to coat the entire bottom, then add the onion, green pepper, and garlic. Saute 3-5 minutes, until most of the oil has been absorbed. Add the meat mixture and cook until the meat is completely browned. Drain and return to stove on lowest heat setting.","2":"Add spaghetti sauce and 1\/2 cup of water. Cover and simmer 1-2 hours, stirring occasionally.","4":"When ready to eat, cook spaghetti noodles per package directions."}