Deep-Fried Squash

Directions

1. 1
   In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 365 degrees F.
2. 2
   In a large bowl, whisk together the buttermilk and eggs until smooth.
3. 3
   Add the squash, tossing gently to coat; let stand for 30 minutes.
4. 4
   Drain the squash, discarding the buttermilk mixture.
5. 5
   In a shallow dish, combine the cornmeal, flour, Cajun or Creole seasoning, baking powder, salt, and pepper, to taste.
6. 6
   Dredge the squash in the mixture to coat.
7. 7
   Fry the squash, in batches, until golden brown, 2 to 3 minutes.
8. 8
   Drain on paper towels.
9. 9
   Garnish with parsley, if desired.
10. 10
    Serve immediately.