Deep Fried Squid Rings

Directions

1. 1
   Cut 2 the cleaned squid body sacks into 1/2 inch wide rings.
2. 2
   Rinse well under cold running water.
3. 3
   In deep fryer heat oil to 375F (190C).
4. 4
   In plastic bag combine flour, salt and pepper.
5. 5
   Add a few squid rings at a time, shake until well coated.
6. 6
   In a shallow bowl combine 2 eggs and 1 cup milk (beaten).
7. 7
   Dip squid in liquid then in about 1 1/2 Cups Italian Bread Crumbs.
8. 8
   Fry a few at a time about 45 seconds or until golden brown.
9. 9
   Drain and keep warm.
10. 10
    Serve with cocktail sauce or tartar sauce.