Cranberry Chicken

4 ingredients
5 steps

Ingredients

  • 8 chicken breast halves, skinned and boned
  • 1 can whole cranberry sauce
  • 1 envelope dry onion soup mix
  • 1 bottle French dressing

Directions

  1. 1
    Place in ungreased baking dish.
  2. 2
    Combine cranberry sauce, onion soup and dressing; mix well.
  3. 3
    Pour sauce over chicken and marinate overnight in refrigerator.
  4. 4
    Bake, covered, at 350° for 1 hour.
  5. 5
    Remove cover and bake 20 minutes longer or until tender.

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