Deep Fried Turkey

Directions

1. 1
   Clean and dry turkey inside and out.
2. 2
   Using a shaker, cover turkey inside and out with salt and pepper.
3. 3
   Heat enough oil to cover turkey to 325° to 350°.
4. 4
   Be careful to choose a pot big enough so that oil does not overflow.
5. 5
   Cooking outside is the only safe way to do this at home.
6. 6
   Put bird in pot slowly.
7. 7
   Fry about 4 minutes per pound, a little longer for bigger birds.
8. 8
   Test for doneness at thigh joint.