Deep-Fried Turkey
3 ingredients
7 steps
Ingredients
- 1 (10 lb.) turkey (whole)
- 3 gal. peanut oil (no substitutes)
- seasoning of your choice
Directions
-
1Heat peanut oil in King Turkey Cooker to 350°.
-
2Season outside of turkey.
-
3Secure turkey to hangers and submerge into oil.
-
4Cook 8 minutes per pound.
-
5This is the best turkey you will ever have.
-
6Meat is moist and juicy; skin is crispy.
-
7Delicious.
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