Deep Fried Turkey

2 ingredients
3 steps

Ingredients

  • 8 to 10 lb. turkey
  • 8 oz. bottle Caesar salad dressing or Original Cajun injector chicken and turkey marinade (powder or liquid form; if using powder, mix with melted butter to form liquid)

Directions

  1. 1
    Use kitchen syringe to inject dressing or Cajun mixture into turkey meat.
  2. 2
    Heat oil in deep fryer or fish fryer to 325°.
  3. 3
    Fry turkey for 30 minutes or until meat thermometer registers 185°. Fried turkeys can be frozen whole; cool, wrap in foil and freeze.

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