Deep-Fried Turkey

Directions

1. 1
   Clean and rinse turkey.
2. 2
   Rub or inject with spices or marinade. Pour oil into pot to line based on weight.
3. 3
   Heat oil to 325°. Insert turkey in pot.
4. 4
   Cook based at 3 1/2 minutes per pound or until timer pops out.
5. 5
   Temperature of meat should be 180° by bone when done.
6. 6
   Remove from pot, let cool and slice.