Deep Fried Zucchini

Directions

1. 1
   Heat your oil in a high sided pot to 375 degrees over medium high heat.
2. 2
   Meanwhile, gently toss the zucchini spears with 1 tablespoon of flour.
3. 3
   Mix together the 1/2 cup flour, salt, baking powder.
4. 4
   Add the beer and mix gently. Don't worry about lumps.
5. 5
   When your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. Make sure to not crowd them in the pot, a few at a time only.
6. 6
   Drain on paper towel and enjoy.
7. 7
   Sriracha-Lime Mayonnaise:
8. 8
   2 tbs kewpie mayonnaise (Japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. Mix all ingredients together.