Bulgur-Pine Nut Pilaf

Directions

1. 1
   Heat 1 tablespoon of the oil in a medium-small skillet with a tight-fitting lid.
2. 2
   Add the uncooked bulgur and the pine nuts, and saute over medium heat for about 5 minutes, or until it gives off a toasty smell.
3. 3
   Keep stirring during this process to be sure the bulgur doesnt burn.
4. 4
   Pour in the water and place the lid on the pan.
5. 5
   Let stand 30 minutes.
6. 6
   Stir in the second tablespoon of olive oil and the lemon juice, and add a little salt to taste.
7. 7
   Stir in the remaining ingredients, and serve warm or at room temperature.