Deep Purple, Reprise

8 ingredients
4 steps

Ingredients

  • 6 Concord grapes
  • 2 shiso leaves
  • 1/2 ounce Simple Syrup
  • 1 3/4 ounces tawny port
  • 1 1/2 ounces Lillet rouge
  • 3/4 ounce French blanc vermouth, such as Dolin
  • 3 ice cubes, plus crushed ice for serving
  • 2 ounces chilled club soda

Directions

  1. 1
    In a cocktail shaker, muddle the grapes and 1 shiso leaf with the Simple Syrup.
  2. 2
    Add the port, Lillet, vermouth and ice cubes.
  3. 3
    Shake well and fine-strain into a chilled, crushed-ice-filled rocks glass.
  4. 4
    Top with the club soda and garnish with the remaining shiso leaf.

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