Deep South Greens

Directions

1. 1
   Pick leaves off stems.
2. 2
   Throw stems away.
3. 3
   Cut up leaves; wash.
4. 4
   Wash ham hocks.
5. 5
   Put ham hocks in 3-quart pot full of water.
6. 6
   Cook ham hocks until tender.
7. 7
   Put greens in with ham hocks.
8. 8
   Salt to taste.
9. 9
   Cook until leaves are soft.
10. 10
    Serve with Southern Fried Cornbread.