Figgy Nut Pie

Directions

1. 1
   Pick 3 quarts (leave some on bush for birds, bees and other insects) of fresh figs.
2. 2
   Remove stems and thick skin.
3. 3
   Mash up a bit.
4. 4
   Add sugar and lemon juice and allspice.
5. 5
   Bring to a boil and cook until figs are transparent, 7 minutes (stir constantly). Grease an 11 x 14-inch pan.
6. 6
   Pull apart the layers of the biscuits, put a layer of biscuits, spoon fig mixture over biscuits, make another layer of biscuits and another layer of figs.
7. 7
   Add nuts on top and bake at 375° for 20 minutes.
8. 8
   Serve warm with ice cream.