Deepfried Camembert

Directions

1. 1
   Make sure the cheese is really cold by placing in the freezer for a couple of minutes.
2. 2
   Beat the egg with a fork in a small bowl.
3. 3
   Cut the cheese into wedges (8 per 125g round).
4. 4
   Dip in the beaten egg.
5. 5
   Roll the dipped wedges in the breadcrumbs.
6. 6
   Deep fry at 400F until crumbs brown and wedges start to puff up slightly.
7. 7
   This should only take less than a minute.