Pineapple Pecan Loaf

Name: Pineapple Pecan Loaf
Ingredients: 3/4 c. brown sugar; 1/4 c. shortening; 1 egg; 2 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. frozen orange juice, thawed; 1 (8 3/4 oz.) can (1 c.) crushed pineapple; 1/2 c. chopped pecans

9 ingredients

6 steps

Ingredients

3/4 c. brown sugar
1/4 c. shortening
1 egg
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. frozen orange juice, thawed
1 (8 3/4 oz.) can (1 c.) crushed pineapple
1/2 c. chopped pecans

Directions

1

Cream together sugar and shortening; add egg and beat well. Sift together flour, soda and salt.
2

Add dry ingredients alternately with orange juice to creamed mixture; stir well after each addition.
3

Stir in undrained pineapple and nuts.
4

Turn into well-greased 8 x 4 x 2-inch loaf pan.
5

Bake at 350° for 50 to 60 minutes.
6

Remove from pan; cool on wire rack.