Deer Baloney

5 ingredients
6 steps

Ingredients

  • 4 lb. meat, ground (3 lb. deer and 1 lb. beef)
  • 1/4 c. Tender Quick
  • 2 Tbsp. liquid smoke
  • 3/4 Tbsp. pepper
  • 2 Tbsp. garlic powder

Directions

  1. 1
    Combine first 2 ingredients and refrigerate overnight.
  2. 2
    Next day, add remaining ingredients.
  3. 3
    Mix well and mold into logs or sticks.
  4. 4
    Place on cookie sheets or cake pans.
  5. 5
    Cook 4 hours at 225°.
  6. 6
    Cool completely before slicing or wrapping for freezer.

Products Matching These Ingredients

tender broad beans

tender broad beans

Sainsbury's

A

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Tender butter lettuce

A

Tender Sweet Peas

Schnucks

A NOVA 1

More Recipes to Try

Broccoli And Cheese Quiche Recipe

5 ingredients

Marinated Bocconcini with Grilled Zucchini Salad and Prosciutto

14 ingredients

Key Lime Martini

4 ingredients

Feta Cheese Salad Dressing

10 ingredients

Spring Almond Ruffles

10 ingredients

Chickpea Tortilla Soup with New Mexico Chile Salt

11 ingredients

Holiday Oyster Stew With Vegetables Recipe

7 ingredients

Marshmallow Caramel Corn Recipe

4 ingredients

Chilled Vongole Soup with Cappellini

9 ingredients

Spicy Gingerbread Men

12 ingredients

Mom's Fudgy Chip (Flourless) Brownies

6 ingredients

Butternut Squash, Turnip, and Green-Bean Quinoa

8 ingredients