Deer Bologna

11 ingredients
8 steps

Ingredients

  • 5 lb. ground deer
  • 3 Tbsp. brown sugar
  • 2 tsp. black pepper
  • 1 tsp. hickory salt
  • 1/2 tsp. cumin powder
  • 4 tsp. liquid smoke
  • 2 lb. ground pork
  • 7 Tbsp. Tender Quick meat cure
  • 1 1/2 Tbsp. garlic powder
  • 1 1/2 Tbsp. onion powder
  • 2 tsp. hot pepper (cayenne)

Directions

  1. 1
    Mix deer and pork meats together.
  2. 2
    Mix all dry ingredients together, then add to meat mixture.
  3. 3
    Add liquid smoke.
  4. 4
    Mix well. Roll into loaves and cover.
  5. 5
    Refrigerate for 24 hours.
  6. 6
    Bake at 250° for 2 hours.
  7. 7
    Freeze loaves if not used right away.
  8. 8
    Unthaw and slice.

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