Greek Quinoa
7 ingredients
2 steps
Ingredients
- 2 cups water
- 1 cup quinoa, rinsed
- 1/2 cup olive oil
- 1/3 cup sliced Kalamata olives
- 1/3 cup crumbled feta cheese
- 1/3 cup halved cherry tomatoes
- 2 tablespoons shredded fresh basil leaves
Directions
-
1Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
-
2Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
Products Matching These Ingredients
Quinoa
Naturacereal
NOVA 1
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Organic Quinoa Coconut Granola With Mango
Sunridge
E NOVA 1
Organic Red Quinoa
Pcc
NOVA 1
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Sour Cream Pancakes(Basic Recipe Serves 6 To 8)
19 ingredients
Rice Pudding(Diabetic Recipe)
7 ingredients
Pumpkin Bread
13 ingredients
Prune Cake
12 ingredients
Rice Pudding
6 ingredients
Breakfast Burrito
5 ingredients
Pork Marinade(For Barbecue)
5 ingredients
Potatoes With Hot Bacon Dressing
8 ingredients
Heavenly Fruit Pie
7 ingredients
Eggplant Casserole
6 ingredients
Palvarone Cookies
8 ingredients
Peanut Butter Fudge
7 ingredients