Deer Camp Roast

Directions

1. 1
   Braise venison equally in oil in large pan.
2. 2
   Remove roast from pan.
3. 3
   Add flour to oil in pan.
4. 4
   Stir& brown to a medium brown.
5. 5
   Place venison back in roux.
6. 6
   Pour onion soup& water on top of roast.
7. 7
   Cook in pressure cooker at 20 pounds pressure for 30 minutes.
8. 8
   If meat has been frozen, cook an additional 45 minutes.
9. 9
   Serves 10.