Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons juice.
2. 2
   Combine sugar and flour; stir in reserved juice.
3. 3
   Add cheese and pineapple chunks, mixing well.
4. 4
   Spoon mixture into greased 1-quart casserole.
5. 5
   Combine butter and cracker crumbs; sprinkle over pineapple.
6. 6
   Bake at 350° for 20 to 30 minutes, or until browned.