Deer Chili

Ingredients

• 2 lbs ground venison
• 1 large white onion, chopped
• 2 minced garlic cloves
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can water
• 1 (16 ounce) can chili beans
• 12 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 teaspoon Worcestershire sauce
• 1 teaspoon creole seasoning (Tony Chachere's)
• 2 teaspoons chili powder