Chicken Fried Rice

Directions

1. 1
   Remove bones and skin from chicken.
2. 2
   Cut chicken in 1/4-inch pieces.
3. 3
   Toss chicken, cornstarch, 1/2 teaspoon salt and dash of white pepper.
4. 4
   Heat wok and add 1 tablespoon vegetable oil; rotate wok to cover sides.
5. 5
   Add eggs; cook and stir until eggs are thickened but moist.
6. 6
   Remove eggs from wok.
7. 7
   Add 2 tablespoons oil to wok and rotate to coat sides.
8. 8
   Add chicken and stir-fry until done.
9. 9
   Add bean sprouts, mushrooms and 1/2 teaspoon salt; stir-fry 1 minute.
10. 10
    Remove from wok.
11. 11
    Add 2 tablespoons oil to wok.
12. 12
    Add rice and stir-fry 1 minute.
13. 13
    Stir in soy sauce and dash of white pepper.
14. 14
    Add chicken mixture, eggs and green onions.
15. 15
    Stir-fry 30 seconds.
16. 16
    Makes 5 servings.