Brandy Carrots
4 ingredients
2 steps
Ingredients
- 1 shot brandy
- chives (small titch)
- 1 stick butter
- 1 pkg. carrots, peeled and cut lengthwise
Directions
-
1Melt butter. Add remaining ingredient in a Pyrex baking dish, covered.
-
2Place in oven at 350° for 45 to 50 minutes.
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