Deer Chili

14 ingredients
6 steps

Ingredients

  • 2 lb. ground deer
  • 1 lb. hot pork ground sausage
  • 1 can tomato puree
  • 2 c. catsup
  • 1/3 c. Worcestershire sauce
  • 1/2 c. red wine
  • 1/4 c. brown sugar
  • 2 tsp. Season-All
  • 2 tsp. black pepper
  • 2 tsp. garlic powder
  • 1 tsp. oregano
  • 2 Tbsp. chili powder
  • 1/2 tsp. cayenne
  • 2 whole onions, chopped

Directions

  1. 1
    Cook all meat in a little oil until it browns, about 10 minutes.
  2. 2
    Add all other ingredients except chili powder.
  3. 3
    Cook on low heat 1 hour.
  4. 4
    Add chili powder.
  5. 5
    Cook 30 minutes longer.
  6. 6
    It is better the second day.

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