Deer Chili Pie

8 ingredients
4 steps

Ingredients

  • 2 lb. deer
  • 2 pkg. mild chili seasoning
  • 1 qt. tomato juice
  • 2 Tbsp. chili powder
  • 1 (8 oz.) can Ro-Tel tomatoes
  • 1 onion, chopped
  • 8 to 10 slices cheese
  • 1 large bag corn chips

Directions

  1. 1
    Brown deer and onion in frying pan. Drain. While this is cooking, in a large pot, mix all ingredients except cheese and chips.
  2. 2
    Let this simmer for about 1/2 hour, then add meat and onion.
  3. 3
    Let this simmer for 1/2 hour more. Take 8 to 10 bowls, depending on how many are to be served.
  4. 4
    Put corn chips in bottom. Pour chili on top, then put a slice of cheese on. Serve. Leftover chili can be frozen, if desired.

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