Deer Enchiladas

5 ingredients
6 steps

Ingredients

  • 1 lb. deer roast, cooked and shredded or chopped
  • 1 pkg. (12-inch) flour tortillas
  • 1 can enchilada sauce
  • 2 c. grated Cheddar cheese or Monterey Jack cheese
  • 1 c. chopped onion

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Warm tortillas until pliable.
  3. 3
    Place 1/4 cup of each ingredient in tortilla and roll.
  4. 4
    Place in pan; pour sauce over tortillas.
  5. 5
    Bake at 375° for 40 minutes.
  6. 6
    Garnish with sour cream and chopped green onions.

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