Deer Fried Steak

9 ingredients
3 steps

Ingredients

  • 1 1/2 lb. steak (1/2-inch thick)
  • 2 eggs
  • 2 Tbsp. water
  • 1 c. flour
  • small amount buttermilk
  • 1/2 c. meal
  • 1 tsp. salt
  • 1 tsp. garlic pepper seasoning
  • 1 c. Crisco oil

Directions

  1. 1
    Pound steak to 1/4-inch thick.
  2. 2
    Season with 1/2 of salt and pepper. Beat eggs.
  3. 3
    Add buttermilk to eggs. Put steak in dish. Pour egg mixture over steak. Put in refrigerator for 1 hour.

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