Deer Hash
7 ingredients
6 steps
Ingredients
- 1 lb. ground deer
- 2 potatoes
- 1 c. rice (white or wild)
- 1 bell pepper, cut up
- 1 onion, cut up
- 1 can stewed tomatoes
- 6 to 8 oz. Worcestershire sauce
Directions
-
1Cook rice and boil potatoes.
-
2Set aside.
-
3Brown the meat in a skillet.
-
4Add potatoes, rice, bell pepper, onion, stewed tomatoes and plenty of Worcestershire sauce.
-
5Let all fully cook.
-
6Add salt and black pepper to taste.
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