Red Spicy Rice

10 ingredients
4 steps

Ingredients

  • 14 cup fine diced bell pepper
  • 14 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 12 cups chicken broth
  • 1 (14 ounce) canpetite diced tomatoes
  • 1 cup rice
  • salt
  • cayenne pepper
  • red pepper flakes

Directions

  1. 1
    Cook garlic, onions and bell pepper in sauce pan with butter until soft.
  2. 2
    Add all remaining ingredients and bring to a boil.
  3. 3
    Reduce heat to low simmer and cover for 20 minutes stirring only once or twice half way through.
  4. 4
    Taste and adjust seasonings.

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