Deer Hunter'S Pie

Name: Deer Hunter'S Pie
Ingredients: 1 lb. deer hamburger meat; 4 large boiled potatoes, peeled and sliced 1/8-inch thick; 2 large onions, peeled and sliced 1/8-inch thick; 3 large tart apples, sliced 1/8-inch thick; 1 c. beef stock or 1 c. water with 3 bouillon cubes dissolved in it; 1/4 tsp. nutmeg; 1/4 tsp. pepper; 1/2 tsp. salt; 1/2 c. bread crumbs

9 ingredients

7 steps

Ingredients

1 lb. deer hamburger meat
4 large boiled potatoes, peeled and sliced 1/8-inch thick
2 large onions, peeled and sliced 1/8-inch thick
3 large tart apples, sliced 1/8-inch thick
1 c. beef stock or 1 c. water with 3 bouillon cubes dissolved in it
1/4 tsp. nutmeg
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. bread crumbs

Directions

1

Saute meat in a heavy skillet until lightly browned.
2

Arrange a layer of potatoes over bottom of a 1 1/2-quart greased casserole dish; follow with a layer of meat, a layer of onions and a layer of apples.
3

Repeat until all ingredients are used up.
4

Heat the beef stock, nutmeg, pepper and salt.
5

Pour liquid mixture over casserole.
6

Sprinkle bread crumbs over casserole.
7

Bake at 350° for about 45 to 50 minutes.