Deer Jerky

5 ingredients
3 steps

Ingredients

  • 1 c. soy sauce
  • 1 Tbsp. lemon pepper
  • 1 1/2 Tbsp. liquid smoke
  • 1/2 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Soak strips of deer meat 2 hours.
  2. 2
    Preheat oven to 400°.
  3. 3
    Turn oven to warm and put strips of meat on cheesecloth in oven for 6 hours or longer.

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