Deer Jerky

Directions

1. 1
   Cut hindquarter into 3 parts.
2. 2
   Cut away all gristle and fat. Slice meat against the grain into thin strips.
3. 3
   Soak strips for one hour in soy sauce (enough to cover strips).
4. 4
   After 1 hour, drain off soy sauce.
5. 5
   Lay strips on paper towel.
6. 6
   Salt with seasoned salt to taste.
7. 7
   Take strips off paper towel.
8. 8
   Put into dehydrator or oven.
9. 9
   Slow cook until dry on lowest temperature of oven.