Toffee Pop Balls

Directions

1. 1
   Process the biscuits in a food processor until they resemble small chunky bits of biscuit. You will have a mixture of fine crumbs and chunky bits of biscuit. If you don't have a food processor you can put these in a bag and bash with a rolling pin -very therapeutic after a hard day at work!
2. 2
   Beat the cream cheese, icing sugar and Baileys (if using) until well combined and creamy.
3. 3
   Add the ground biscuits and combine until well mixed.
4. 4
   Add coconut a little at a time until the mixture is relatively stiff. It should still feel a bit gooey as it will harden in the fridge.
5. 5
   Cover the bowl and put in the fridge until this is firm, which should take about 2-4 hours.
6. 6
   Put the remaining coconut in a bowl. Using a teaspoon, take small amounts of the biscuit mixture from the bowl and roll into balls, then roll in the coconut.
7. 7
   Keep in a container in the fridge until using.