Deer Jerky

9 ingredients
5 steps

Ingredients

  • 3 lb. beef or venison
  • 3/4 c. soy sauce
  • 3/4 c. Worcestershire sauce
  • 3 Tbsp. Accent or m.s.g.
  • 3 Tbsp. seasoned salt
  • 3 Tbsp. onion powder
  • 3 Tbsp. liquid smoke
  • 1 Tbsp. garlic powder
  • 1 Tbsp. white or black pepper

Directions

  1. 1
    Cut meat 3/8-inch thick.
  2. 2
    Combine all other ingredients. Marinate meat in mixture at least 12 hours.
  3. 3
    Place in oven on top rack with bottom rack covered in foil underneath meat.
  4. 4
    Bake at 140° for 6 to 8 hours.
  5. 5
    Prop door open an inch or so to let steam escape.

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