Deer Jerky

8 ingredients
5 steps

Ingredients

  • 3 lb. deer meat, cut into 3/8-inch strips
  • 1/2 c. soy sauce
  • 2/3 tsp. garlic powder
  • 1/2 c. Worcestershire sauce
  • 2 tsp. onion powder
  • 2/3 tsp. black pepper
  • 2 tsp. Accent
  • 2 tsp. seasoned salt

Directions

  1. 1
    Combine ingredients for marinating deer.
  2. 2
    Stir well to dissolve.
  3. 3
    Marinate deer overnight.
  4. 4
    Lay meat on oven rack; be sure to put aluminum foil down to catch drippings.
  5. 5
    Cook 6 to 8 hours at 150° (the longer it bakes the crispier it is).

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