Pickled Okra

4 ingredients
3 steps

Ingredients

  • 1/2 c. salt (no iodized)
  • 1 pt. vinegar
  • 2 tsp. dill seed
  • 1 qt. water

Directions

  1. 1
    Cold pack okra in about 6 pint jars.
  2. 2
    Heat the ingredients, bring to a rolling boil.
  3. 3
    Pour over okra and seal, hot bath for 5 minutes in holding water.

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