Deer Jerky

9 ingredients
8 steps

Ingredients

  • 3 lb. deer meat (may substitute beef), sliced in 1/8 or less strips
  • 3/4 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion powder
  • 1/4 c. Kraft hickory smoke barbecue sauce
  • 1/4 c. soy sauce
  • 1/4 c. A.1. sauce
  • 1 tsp. ground red pepper

Directions

  1. 1
    Place the deer meat in a large container.
  2. 2
    Mix all ingredients well, except deer meat.
  3. 3
    Pour over meat; mix well.
  4. 4
    Marinate overnight; stir once or twice.
  5. 5
    Place meat on toothpicks.
  6. 6
    Hang on racks in oven.
  7. 7
    Put foil on bottom rack and bend up in back.
  8. 8
    Bake at 200° for 5 hours.

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